The lunch menu is changing with the seasons. Here is the spring menu. 1.) English Tea Sandwich (includes 6 delicate finger sandwiches: egg salad, cucumber, and ham/apple), fresh fruit, and cup of soup. 2.) Seafood Salad served on a bed of spinach, Cucumber/Cilantro Salad, Dinner Roll. 3.) Rueben Sandwich, Chips, Cup of Soup. 4.) Smoked Meat of the Day w/ Garlic Mashed Potatoes, Dinner Roll, and Roasted Carrots/Brussel Sprouts. All entrees include dessert as well.